Thursday, September 17, 2009

Some Bounty

The peppers and tomatoes are ripening now. Our tomato yield is lower this year. The last few weeks have been dry and the plants got stressed. We have Red Amish Paste and Yellow Cream Sausage tomatoes. Depending on how many tomatoes I end up getting, I'll either make sauce or freeze them. I am reminded again how much flavor tomatoes can have when they are freshly picked. Yum!


Anonymous said...

Hey Jenny!

If you need more tomatoes, let me know. We're done making stuff with ours and I'm pretty sure there are still quite a few in the garden. I'm sure you could have them if you want them.


Stephanie said...

oof, I've got so many things in my kitchen to can and dry!! :/
Hopefully can knock out a big chunk of it today...

garden tomatoes are the only way to go, for sure.