In between baking cookie sheets of our favorite cookie tonight, I was washing eggs. We had almost three dozen in the fridge and I was prepping them for Zachary to give to one of his co-workers tomorrow. He takes about 2 dozen off our hands each week. Thank goodness he loves fresh eggs! It helps us keep ahead of the eggs. As a nice return, he and his wife give us homemade pita bread. It makes a delicious food circle. :-)
I thought the eggs looked neat all laid out, drying on the towel. It really shows the variety in the shades of brown, speckling, and size.
The cookies turned out nicely. I made half with chips in them, and the other half chip-less, with a touch of kosher salt sprinkled on top. (Thanks for the salt tip Julie!) I don't know if Zachary and I are weirdos in the chocolate chip cookie eaters realm, but we don't like very many chips in cookies. That is why we do half with them in sparsely, and the other half without. Anyone else out there like us??